We encourage healthy eating and our menus, which rotate on a four-weekly cycle, ensures that all our children have a balanced and varied diet. Meals are cooked from scratch using fresh produce and each meal includes fresh fruit and vegetables.
A vegetarian option is always available and we have experience in dealing with food allergies and other special dietary requirements.
Children learn from an early age to feed themselves independently. Hygiene and table manners are an important part of the meal time routine and children learn to sit in small groups which promotes interaction and development of social skills.